STARTERS

HUMMUS   4.5  vegan
Option of pita bread (560 cals) or sliced veggies (260 cals).

SPICY CILANTRO HUMMUS   4.5  vegan
Option of pita bread (560 cals) or sliced veggies (270 cals).

FALAFEL   4.5 vegan 
Four rounds of handcrafted, fresh and delicious falafel. Made with garbanzo, fresh herbs and spices, topped with tahini sauce.
(220 cals)

STUFFED GRAPE LEAVES   4  vegan 
Stuffed with rice, onion and spices (250 cals).

HANDCRAFTED SPINACH PIE   6 vegitarian
Perfect blend of spinach and feta cheese wrapped in phyllo dough and baked to a golden crisp. Includes 2 pieces. (490 cals)

SIMPLY SEASONED FRIES   3.5 
Serves 2. (560 cals)

SWEET POTATO FRIES   4.5 
Serves 2. (600 cals)

FETA FRIES   4.5 vegitarian
Serves 2. (690 cals)

SOUPS   4
(250 - 300 cals)

ENTRÉE SALADS

All salads include pita bread. (+110 cals)

ADD TO ANY SALAD:
CHICKEN   4   (280 cals)
GYROS MEAT   4  (500 cals)
SEASONAL FISH   6  (130 - 220 cals)
FALAFEL   3.5    (270 cals)

HOUSE SALAD   6.5  vegan specify no cheese
Tomato, cucumber, red onion, house vinaigrette. (290 cals)

GREEK SALAD   8.5  specify no cheese
Feta cheese, Greek olives, tomato, cucumber, red onion, pepperoncinis, house vinaigrette. (350 cals)

APPLE WALNUT SALAD   9   specify no cheese
Organic spring mix, fresh seasonal apple, crumbled Gorgonzola, candied walnuts, dried cranberries, tangy pomegranate vinaigrette. (590 cals)

LUNA SALAD   8  vegan specify no cheese
Organic baby spinach, dried cranberries, almond slivers, feta cheese, tomato, red onion, cucumber, house vinaigrette.
(650 cals)

MEDITERRANEAN CHICKEN SALAD   10.5
Chopped all natural chicken, Israeli couscous, cucumber, tomato, red onion, fresh mint, Italian parsley, scallions, feta cheese, tossed in our house vinaigrette and served on a bed of lettuce. (760 cals)
Without chicken   9    (640 cals)

ENTRÉES

All entrées include a fresh green salad (150 cals), basmati rice (360 cals), pita bread (110 cals), cucumber-yogurt dip (50 cals), choice of carrots (100 cals) or grilled tomato garnish (10 cals). (These sides add up to 680 - 770 cals)

A LÁ CARTE menu selections can be added to any ENTRÉE.

Option to upgrade to Greek Salad on any entree   1  (+30 cals)

CHICKEN KABOB ENTRÉE   10.5  
Succulent pieces of boneless chicken tender. (+280 cals)

GYROS PLATE ENTRÉE   10.5
A blend of beef, lamb and traditional near-eastern spices. 
(+600 cals)

GROUND SIRLOIN KABOB ENTRÉE   10.5   
Traditional Persian style kabob made with all natural ground beef and seasonings. (+310 cals)

FLAT CUT CHICKEN KABOB ENTRÉE   11.5  
Thinly cut pieces of savory chicken. (+330 cals)

BISTRO FILET BEEF KABOB ENTRÉE   12.5  
Marinated pieces of tender beef skewered with onion and bell pepper. (+320)

LAMB TENDERLOIN KABOB ENTRÉE   13.5   
Tender pieces of marinated grass-fed lamb. (+410 cals)

CORNISH HEN ON THE BONE ENTRÉE   13.5
Marinated pieces of tender cornish hen skewered and grilled to perfection. Think Persian style chicken wings! (+370 cals)

NORWEGIAN SALMON ENTRÉE   13.5
Kosher salmon filet uniquely seasoned and grilled to perfection.
(+290 cals)

CHICKEN KABOB & GYROS ENTRÉE   14
(+880 cals)

CHICKEN KABOB & GROUND SIRLOIN ENTRÉE   14  
(+590 cals)

WRAPS

Option of multigrain flatbread or pita bread. Prepared with fresh greens, tomato, onion and our signature sauces.

CHOICE OF FRIES OR HOUSE SALAD  (400 cals or 150 cals)

Option to upgrade to Greek Salad with any wrap   1  (+30 cals)
Option to upgrade to Sweet Potato Fries with any wrap   1  (+30 cals)

GYROS WRAP   9  (780 cals)

CHICKEN KABOB WRAP   9    (550 cals)

CHIPOTLE CHICKEN WRAP   9    (540 cals)

GROUND SIRLOIN WRAP   9    (590 cals)

FALAFEL WRAP   9  vegan (490 cals)

GYROS QUESADILLA   8.5  (940 cals)

BURGERS

Served with lettuce, tomato, onion, pickles, and our Luna Burger sauce.

CHOICE OF FRIES OR HOUSE SALAD  (400 cals or 150 cals)

Option to upgrade to Greek Salad   1  (+30 cals)
Option to upgrade to Sweet Potato Fries   1  (+30 cals)
Option to add cheese   .75  (80 cals)

LUNA BURGER   9   
Grass fed patty. (620 cals)

A LÁ CARTE

Includes cucumber, tomato and onion (10 cals), multigrain flatbread (110 cals), and cucumber-yogurt dip (50 cals) (or Hummus with Veggie Kabob only: 170 cals). (These sides add up to 170 - 290 cals)

*Add-on prices apply to Entree Salads, Entrees, Veggie Plate and A La Carte items only.

Mix and Match available.

CHICKEN KABOB:   SINGLE  6.5  /  ADD-ON   4  
 (+280 cals)

GYROS MEAT:   SINGLE  6.5  /  ADD-ON  4
(+600 cals)

GROUND SIRLOIN KABOB:   SINGLE  6.5  /  ADD-ON  4  
(+310 cals)

BISTRO FILET BEEF KABOB:   SINGLE  9  /  ADD-ON  6.5  
(+320 cals)

LAMB TENDERLOIN KABOB:   SINGLE  9.5  /  ADD-ON  7   
(+410 cals)

FLAT CUT CHICKEN KABOB:   SINGLE  7.5  /  ADD-ON  5  
(+330 cals)

VEGGIE KABOB:   SINGLE  6  /  ADD-ON  3.5  vegan
(+160 cals)

KID'S MENU

Ages 10 and under. Includes choice of milk or fountain drink.  
(0 - 130 cals)

CHOICE OF FRIES OR BASMATI RICE  (400 cals or 170 cals)

CHICKEN KABOB   6    (430 cals)

GYROS MEAT   6  (630 cals)

GROUND SIRLOIN KABOB   6    (460 cals)

JUNIOR BURGER   6    (420 cals)
Add cheese   .75  (80 cals)

CHEESE QUESADILLA   6  (520 cals)
Made with our Multigrain Flatbread.

BEVERAGES

BEER   Ask for selection & pricing

WINE   Ask for selection & pricing

FOUNTAIN DRINKS   2  (0 - 180 cals)

BOTTLED WATER   2  (0 cals)

SPARKLING WATER - REGULAR   2.5  (0 cals)

SPARKLING WATER - LARGE   4.5  (0 cals)

SPECIALTY DRINKS AVAILABLE

VEGGIES

VEGETARIAN PLATTER   10  
Three rounds of Falafel, Stuffed Grape Leaves, Hummus, pita and couscous salad. (890 cals)

DESSERTS

MINI BAKLAVA   1.5  vegitarian  (110 cals)

MINI NUT ROLLS - ASSORTED FLAVORS   1.5  vegitarian  (70 cals)

MINI CUPCAKES -  ASSORTED FLAVORS   1.5  vegitarian  (130 cals)